Angry Orchard Phase I/II/Pre-Demolition Survey

August 9, 2017
Chazen worked with the Boston Beer Company to develop a cidery for their Angry Orchard brand cider. Chazen was involved with the project from the feasibility study stage (including Phase I and Phase II Environmental Site Assessments) through site plan design, planning and approvals and construction. Chazen was responsible for all aspects of site design including survey, master planning, wetland delineation and permitting, civil site design, water supply, wastewater disposal and stormwater management. Chazen conducted asbestos surveys and structural evaluations of several barns being repurposed for the project, and developed a groundwater treatment system so that source water will meet the company’s exacting water quality standards. Chazen obtained site plan and special permit approvals from the Planning Board and designed sustainable features including a grass-pave parking system, permeable pavement and rain gardens. The project has become a tourist destination and a showpiece for the company’s brand.